Wibbly Wobbly, Timey Wimey

A marvellously macerated coffee from El Salvador

This coffee took its sweet time to get ready.

A 120 hour maceration fermentation session later and this Custatleco variety coffee from the El Roble Farm in Morazán is ready to kick ass and chew bubblegum.

Fresh off roast, the ground coffee smells like hazelnut cookies, the brew has beautiful florals and the right fermented fruit vibe.

Sold per 250 grams of roasted coffee suitable for you filter fanatics or daring long shot espresso aficionados.